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" ... Another town on the horse show route is historic, Mechelen. The Flemish town is 25 kilometers from Brussels, and holds its own in culture. The Roman influence is evident in the city structure and sun drenched cobblestone squares, and St Rumbold's cathedral looms over the main marketplace where folding cafés tables are laden with cappuccinos. Whatever the town, it is clear that Europeans understand the importance of excellent culture and coffee. ... "
" ... I first met this robotic barista in 2012 when it launched at the University of Texas Flawn Academic Center, and have been a fan ever since. Apparently, this new kiosk opened in the summer, and I could not be happier than I am right now. Born and raised in Austin, Briggo is the first intelligent, automated barista that makes the best coffees imaginable. This robotic coffee house serves up customized drinks at the touch of a screen, including hot and iced coffee, lattes, cappuccinos, chai, hot chocolate and more, using Latin American organic whole-beans, fresh dairy, soy milk, and gourmet flavored syrups. ... "
" ... So what makes a good milk alternative that professional and amateur baristas are happy to make hot drinks with? The product needs to have a good “stretch” which allows it to produce foam for steamed drinks like lattes and cappuccinos. Protein molecules melt when they are heated, so incorporating air into heated milk or non-dairy milk causes these proteins to trap the air and “stretch” the milk into a foam. The structure of the coffee drink is usually the biggest problem when using dairy-free milks. Big temperature changes, the acidity of coffee and the mechanical impact of frothing can cause a plant milk to curdle. This is due to a change in the natural structure of proteins in the plant milk called denaturation. A milk alternative that delivers froth and doesn’t curdle is a tall order. Here are six milk alternatives, mostly oat based, that have each been tested using a home espresso-based drinks maker and work well. ... "
" ... The newcomer is a lightly-roasted espresso that’s described as "smooth and subtly sweet." The options will live side by side on the Starbucks menu, and available in any espresso drink in more than 8,000 U.S. locations: lattes, cappuccinos, Flat Whites, macchiatos, and americanos. ... "
" ... Very thoughtfully made, the product comes with a built-in international SIM card so that it works wirelessly (without the need for WiFi) in 150 countries. It has a color touch screen that’s fairly easy to navigate. I quickly set it up for English to Italian, to practice ordering double cappuccinos during our trip. Yes, it took all of a minute before my family yelled at me for being obnoxious. But I really wanted to test the device’s realistic capabilities. ... "