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" ... Muzo is known for its emphasis on transparency and vertical integration as a producer from mine to market. Located in the Boyacá region of Colombia, the Muzo emerald mine employs more than 1,000 local men and women. It has modernized mining practices in order to preserve the local environment and ensure community workers' health and safety. The Muzo Foundation provides the local community with several resources, including a free health clinic and a local canteen. A piece from each collection is featured here, along with a word from the designer about its inspiration. ... "
" ... Poured from a soldier’s canteen, this cocktail transports drinkers back in time while celebrating the beauty of the cherry blossom. The drink is a clarified cherry milk punch with house-made cherry cordial, Bulldog Gin (to pay homage to the tough British soldiers), and Remy Martin Tercet Cognac, in a nod to the French countryside. ... "
" ... Since they hadn’t yet had the chance to organize any event, a gala rehearsal had to be done with the hotel employees. The entire staff ate their canteen food served banquet-style and played different roles of the wedding party. “In the end the event was a huge success, the bride and groom were extremely happy with how we went above and beyond to make their day a memorable one and they can forever say that they were the very first couple to get married at FS Madrid, before the official opening,” says Pomares. ... "
" ... The center’s collection of artifacts dating back to the Civil War, but also delves into the medal’s significance with American soldiers who fought in other major wars since then. Artifacts range from a cloth-covered canteen from the Spanish American War to dog tags dating from World War I. ... "
" ... The inn’s five grain silos have been transformed into guest suites featuring cozy beds, modern bathrooms, and bucolic views. Wake up feeling rested and head over to the canteen for breakfast cooked to order by Abbey Road’s resident chefs, husband-and-wife innkeepers Eric Bartle and Sara Kundelius. Choose from sweet and savory items like Eggs Benedict with sautéed kale and country ham or pancakes with wild berries, served with homemade biscuits and a a huge array of Oregon bounty preserved and pickled in-house by Kundelius. Virtually everything in the kitchen is either grown on the inn’s farm or grown or foraged locally, and the ingredients shine in every dish. ... "