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" ... Food here comes with a Germanic imprint, not surprising considering the region’s long stint under Habsburg rule. For the pasta course a typical dish to try is canederli, a type of dumpling often made with ham and cheese, and Schlutzkrapfen, similar to ravioli with a spinach and cheese filling. Speck is the local answer to prosciutto, and often served with an area cheese, or with potatoes and a dark bread; for snacking you’ll find more pretzels than foccacia. In addition to sweets like strudel, popular dessert items include krapfen, a pastry that usually comes with a fruit-jam filling, and strauben, a liquor (grappa, brandy)-spiked funnel cake served with powdered sugar and jam. ... "
" ... To eat and drink: In the Vallagarina (Lagarina Valley), found between the city of Trento and Lake Garda, where her family’s vineyards are located, fresh pasta with meat sauce or mushroom ragù, potato gnocchi, canederli [bread dumplings], spätzle and vegetable soups are typical first courses, says Letrari, which she likes to pair with one of her Trentodoc wines. Dishes featuring lake fish, like trout and char, are popular, she says, along with such area delicacies as Monte Baldo black truffles and white asparagus. Carne salada [cured lean meat] with cheeses from Monte Baldo or Lessinia [a pre-Alpine region north of Verona] are also good matches for Trentodoc wines, she notes, as are appetizers with Parma ham, culatello and Trentingrana and other mountain cheeses. She says her Trentodoc Dosaggio Zero (80% chardonnay and 20% pinot noir) and Trentodoc Riserva Dosaggio Zero (60% chardonnay and 40% pinot noir) go particularly well with fish appetizers, shellfish, sushi, sashimi and red meat tartare. ... "
" ... “The whole Alto Adige promotes itself for the winter with a great combination of wonderful skiing and local food. For a resort, go to Ortisei. After a morning on the piste, you won't think twice about devouring canederli dumplings, roast pork with sauerkraut, and apple strudel with full-fat local cream.” Philip Curnow ... "