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" ... And in countries where they drink more than Americans – like the U.K. – that daily caloric intake is even higher. ... "
" ... Native to South America, this vegetable grows remarkably well in drought conditions. As a result, it is well-suited for Africa, which produces more than half the world supply in any given year.C In some nations, like Ghana for example, this single crop provides nearly a third of the local population’s caloric intake.D Crops like coffee, okra, yams, sorghum, pearl millet, lentils, corn, rice, palm oil, bananas, and plantains, supplement the other two-thirds. ... "
" ... The first use will be skincare, the company says. But eventually the sensor will be able to scan the food on your plate, know what you’re eating along with its caloric value and nutrient content, and feed that information to your health and diet apps. Or tell you which plastics are recyclable, whether your food is fresh and safe, and more. ... "
" ... The world currently faces a global supply-demand imbalance with regards to food production. As the global population continues to rise, with expectations of reaching 9.7 billion by 2050, approximately 70% more food will be required than is consumed today. Alongside the rise in global population, increases in income per capita is driving higher daily caloric intake. 2.3 billion people currently consume 2,000 to 2,500 kilocalories per day; however, this number is expected to drop to 683 million by 2030 as consumers transition to diets of 2,500+ kilocalories per day. This shift in consumption will be most prevalent in developing nations such as India and Africa, which remain 30% below current U.S. average consumption levels. ... "