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" ... Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished. ... "
" ... Unfortunately, once a study shows health benefits from anything that is a component of chocolate, “chocolate” can catch the all of the attention. Matters are probably not helped by regional language differences. In many English-speaking parts of the world, “cacao” is not what the bean is called. “Cocoa” is, and so researchers use the term “cocoa” in their papers to mean both unprocessed cacao and cocoa. When they mention the well-established health benefits of “cocoa” ... hey, that’s news! And it is so even if it happens to be a claim that a researcher didn’t intend to make on behalf of a powder already robbed of its flavanol.) ... "
" ... “On average, cacao trees make anywhere from 20 to 30 pods per year, and each contains about 20 to 40 cacao beans. So, to make one pound of chocolate, you would need about 400 cacao beans. With cacao available from various parts of the world, La Maison du Chocolat focuses on premium quality ingredients that will elevate the final flavor notes of its chocolates and source cacao from Central and South America (from Criollo and Trinitario varieties), which are considered aromatic cocoas.” ... "
" ... “This drink is inspired by the classic Irish coffee, utilizing both indigenous and international ingredients,” Terry says. “It uses Pendleton Whisky from Oregon, instead of Irish, and gets a dose of complexity from the green Chartreuse and cacao combination. The spiced cream is made with a mix of Mexican chocolate powder, cinnamon, maca root and chipotle powder. Maca root is a superfood indigenous to the mountains of Peru, and provides a soft, peanut-butter-like flavor. Like a traditional Irish coffee, the cream is whipped by hand with the spices. This provides contrasting layers of flavor and a cold, spiced barrier at the top of the drink before diving into the hot, sweet beverage below.” ... "