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" ... I’m usually not one to write one of those holiday-themed wine articles. You know the type - best wines to pair with your turkey on Thanksgiving or the top gift wines for Christmas. So why am I writing an article on sparkling rosé for Valentine’s Day? Because I love these bubblies. Some people don’t, and instead of arguing with them, my response it, “great, there’s more for the rest of us.” ... "
" ... Marche - Sparkling wine in this beautiful region is all about the Verdicchio variety, and given that this grape is the source of some of Italy's longest-lived dry white wines, it's only natural that there are some impressive Verdicchio-based bubblies as well. One of the best I've tasted is the Colonnara "Tradition" Brut, which offers subdued herbal notes in the finish, along with bright pear and melon fruit. ... "
" ... My top 10 California bubblies for 2020 range from playful to serious, delicate to robust. And they each offer endless food-pairing opportunities, whether you’re celebrating the New Year (or even more, the end of #2020) or just enjoying a transition into evening on a workaday weeknight. ... "
" ... The surging popularity of grower Champagnes from France is creating some issues with availability, but American winemakers are filling the gaps nicely. In general, French growers cultivate grapes to be sold to the larger Champagne houses, setting a small portion of their handiwork aside each harvest to create their own cuvée. These grower bubblies are very site specific, showcasing the individual terroir for each vineyard, and in turn making each year a different expression of the vineyard. ... "
" ... Well there's only so much Champagne to go around, and given the ingenuity of the Italians, they love to make as many types of wine as possible, so you'll find sparking wine from just about every one of Italy's 20 regions. Most of the finest are made in the classic method, as in Champagne (known as metodo classico in Italy), while there are some made in a less expensive and time consuming method known as Martinotti or Charmat, which still results in high quality bubblies, as with most examples of Prosecco. ... "