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" ... Lyon is well known as the lovely city has been called the gastronomic capital of France. Note that Lyon is home to more than 4000 restaurants. From ancient “bouchons” where you will eat rich specialties like Quenelles de Brochet or Cervelles de Canut (cheese specialty from Lyon) to gastronomic restaurants and food markets, you will have plenty of choice to experience a new cuisine and satisfy your appetite. Located between Paris and South Of France, Lyon is a crossroads city at the confluence of two rivers: the Saône and the Rhône. Its position makes this city magical thanks to a rich history dating back to the Roman Period. Looking back at history, Emperor Julius Caesar first created “Lugdunum” in 43 BC. ... "
" ... To the right is Epona, a restaurant serving up modern Lyonnais cuisine by Mathieu Charrois. While visiting France’s gastronomic capital certainly calls for a stop by one of their famed bouchons for quenelle (a fish dumpling of sorts), Charrois’s version is not to be missed. Eschewing the traditional poaching preparation, the young chef has fried the fish up into sticks, which are then dipped into a rich crayfish sauce that you’ll remember for years to come. ... "