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" ... Ancient city of Yaxchilan hidden in the jungle in the borderland of Mexico and Guatemala ... "
" ... As Mexico City's influence gradually migrates from the borderland to Washington, Mexico will be growing in lockstep with the United States, with the potential to join the top 10 economies in the world within a matter of years. But this is a future that is still difficult for Mexico to internalize. Paz describes this as the ultimate contradiction between Mexico and the United States. The American, Paz said, "lives on the very edge of the now, always ready to leap toward the future" — a condition shaped by the United States' philosophical and geopolitical origins. Mexico, on the other hand, looks back, haunted by its "plurality of pasts, all present and at war within every Mexican's soul. Cortes and Montezuma are still alive in Mexico." ... "
" ... But his diplomatic offerings come dangerously close to over-concession, critics argue. In October, he signed the so-called Steinmeier Formula - a road-map to peace endorsed by Moscow. Separatist territories would hold elections under Ukrainian law, the agreement stipulates, after which Kiev’s jurisdiction over the borderland could be restored. ... "
" ... However temporary, the break-up of the Rohingya trafficking ring this past year revealed that hundreds of immigration officials, police officers and shady business associates on both sides of the Thailand-Malaysian border must have been involved. Members of the Rohingya Society of Malaysia told me last summer in Kuala Lumpur that the sea route had been operating for more than a decade and the fees were straight-forward: the equivalent of $2,000 per person paid up front in Myanmar before boarding a boat and then, once the passenger arrived in a borderland safe house or jungle camp, an additional $2,000 was paid by their relatives into a Maybank or CIMB bank account with no known name. ... "
" ... Lazzaroni highlights how many of these chefs of the New Cucina Italiana honor vegetables and even fruits and seeds in their main courses. Antonia Klugmann, owner and chef of 1 Michelin star restaurant, L’Argine a Vencò, is doing just that. Located in the north-eastern region of Friuli-Venezia Giulia, at the border with Slovenia, the restaurant is surrounded by a hectare of land, “vegetables are a serious matter here, they provide most of the alphabet and punctuation of Antonia’s dishes—while the vocabulary comes from the unusual tradition of this borderland,” writes Lazzaroni. Antonia Klugmann has a love for using fruit in first courses and savory dishes - a typical combination in her region, something she honors but also reinterprets. One of her signature dishes is beet gnocchi with plum gelatin and rose, a recipe among others created by the featured chefs you can discover in Lazzaroni’s book. ... "