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" ... For the meat-loving baker in your life, why not give them the gift of Wagyu chocolate chunk cookies to bake at home? San Francisco restaurant GOZU focuses on elevating the Wagyu breed and has done it once again with these rich cookies. Wagyu tallow adds a wonderful chewy texture while the smoked Tcho dark chocolate, bourbon, Okinawan brown sugar, and Madagascar vanilla bean amalgamate for a decadent experience. Makes one dozen 2" cookies or one large cookie. If chocolate isn’t your thing, GOZU is also offering a Ginger Snap Toffee Cake! This treat is a 6 inch ginger-spiced smoked date cake with ember toasted toffee sauce with cream cheese icing. ... "
" ... If there’s a home baker you love this season, there’s a lot of fun gear to add to their growing collection. ... "
" ... It is interesting that Ashraf had never baked in her life until she moved to the United States. When she arrived to her new home, Ashraf took her first step as a baker. Hailing from the family of excellent chefs and confectioners had a big impact on influencing Ashraf to walk this road. She was impressed and fascinated by their art and how her family had put together foods that captivated taste buds. “I was lucky to experience the magical process behind the scenes, and this intrigued me to adopt baking as a hobby. However, it didn’t take long for this hobby to transition into a profession as my recipes become more popular among family and friends. This inspired me to share my passions and recipes with the world to captivate and fascinate as many people as possible,” Ashraf recalls. Today, she creates gorgeous wedding cakes, glamorous dessert tables, and exquisite little treats through her business, Sweets By Shazeen. Some of her specialties include sweet tooth jars consisting of gulab jamun cheesecakes along with vanilla cake soaked in coconut milk. ... "
" ... Tine: And one of the things I think that keeps us going is these channels that allow for kind of direct messaging with our consumers. And to hear their stories about what they’re doing. Even though it's one person's story out of a million customers, it always feels like we're presenting the right message, we have the right resources in place, our baker's hotline which it's free to call seven days a week is getting volumes that are off the charts. The phone still gets picked up by a person and you could be in the middle of a baking catastrophe and we're there to help. So, hearing those stories, I think, is what keeps us going. ... "