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" ... French-American chef Jean-Georges Vongerichten oversees the restaurants. Hotels are his speciality, commanding restaurants at five-star hotels around the world, from Las Vegas to London, Paris to Shanghai, Tokyo to New York. The menu is eclectic, including healthy options for the modern influencer set, as well as showcasing Spanish tapas-inspired dishes with a Caribbean and Latin American element. Favourites from the inventive menu include, the crispy potato nuggets served with a rosemary aioli; the crab and corn fritters with cilantro and chipotle; the garlic and chilli Brussel sprouts smothered with ricotta cheese; and the pork tacos with pineapple and chilli relish. ... "
" ... From one of Sonoma's sparkling standard-bearers, the J Cuvée 20 is a welcomed addition to any celebration. This wine begs for crispy crab cakes with lemon aioli, offering notes of crisp summer apples, toasted almond slivers, and lemon-chiffon pie. ... "
" ... Montados include Montado de Atun with Albo Spanish tuna, garlic aioli, roasted tomatoes, pickled shallots and basil; and Montado de Setas with wild mixed mushrooms, tomatoes, goat milk cheese and pine nuts. ... "
" ... When designing this burger for the menu, I wanted it to connect with people and not be super fancy or over the top. I wanted to use as few ingredients as possible but the best versions of them. Our sauce is made from house made aioli and Sir Kensington ketchup (which I feel is most similar to homemade ketchup) to name a few of the ingredients that I feel make the sauce stand out. ... "
" ... ¾ cup Mayonnaise or fresh aioli ... "